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Which among the following acids is abundant in Grapes, Bananas and Tamarind?
Lactic Acid
Oxalic Acid
Salicylic Acid
Tartaric Acid
Tartaric acid is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant.
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