Multiple Choice Questions on Which enzyme is commonly used in coagulation of milk cheese preparation ........ for UPSC Civil Services Examination (General Studies) Preparation

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Multiple Choice Questions

Which enzyme is commonly used in coagulation of milk cheese preparation ........

Science Affairs Biology
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    Which enzyme is commonly used in coagulation of milk/cheese preparation?

    Pepsin

    Incorrect Answer

    Rennin

    Correct Answer

    Trypsin

    Incorrect Answer

    Zymase

    Incorrect Answer
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    Explanation:

    Animal rennet is a milk clotting enzyme isolated from calf stomachs.

    By: Vishal
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