Explanation:

The start of kinnow season in Punjab also brings with it the falling fruit, which is considered a total waste by farmers. But this fallen fruit can prove a boon to improve soil, water, air, depleting ground water, water contamination and overall ecology.

• Around a 100 farmers in Punjab, specially in the kinnow belt, have started making BEs from this waste fruit — peel and ‘D’ grade, very small kinnows.
• Kinnow is a year-long duration crop and the main harvesting period is from November-end to March, but some varieties of citrus fruit start coming into the markets in October.
• Bio-enzymes are organic solutions produced through fermentation of organic waste including various fruits, vegetable peels and flowers, by mixing in sugar, jaggery/molasses and water.
• It takes 60-100 days to ferment organic waste. To fasten the fermentation, yeast can be used as culture to prepare it in 45-50 days. BE’s also have a lot of usage in our daily lives.

Hence both statements are correct.