Explanation:

• Biofortification is the process by which the nutritional quality of food crops is improved through agronomic practices, conventional plant breeding, or modern biotechnology.

Initiatives Taken by India:
Recently, the Prime Minister dedicated 17 biofortified varieties of 8 crops to the nation. Some examples:

• Rice- CR DHAN 315 has excess zinc.
• Wheat- HI 1633 rich in protein, iron and zinc.
• Maize- Hybrid varieties 1, 2 and 3 are enriched with lysine and tryptophan.
• Madhuban Gajar, a biofortified carrot variety, is benefitting more than 150 local farmers in Junagadh, Gujarat. It has higher β-carotene and iron content. 

ICAR has started Nutri-Sensitive Agricultural Resources and Innovations (NARI) programme for promoting family farming linking agriculture to nutrition, nutri-smart villages for enhancing nutritional security and location specific nutrition garden models are being developed to ensure access to locally available, healthy and diversified diet with adequate macro and micronutrients.

• The production of bio-fortified crop varieties will be upscaled and linked with government programmes of mid-day meal, Anganwadi etc. to reduce malnutrition.

Hence only statement 1st is correct.