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Curd is sour due to
Trataric acid
oxalic acid
Lactic acid
Acetic acid
3rd option is correct. Curd is sour due to Lactic acid. Lactic acid is an organic compound with the formula CH3CHCOOH. In its solid state, it is white and water-soluble. In its liquid state, it is clear. It is produced both naturally and synthetically.
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