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Improper handling and storage of cereal grains and oil seeds result in the production of toxins known as aflatoxins which are generally not destroyed by normal cooking process. Aflatoxins are produced by:
Bacteria
Protozoa
Moulds
Viruses
All moulds that is fungi are known to produce aflatoxins that can act as a nerve toxin .
By: Pritam Sharma ProfileResourcesReport error
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