Context:  Recently, Guchhi mushroom of Jammu and Kashmir’s Doda district received the Geographical Indication (GI) tag.

• The  GI tag will create branding and commercial interest for these mushrooms which will help the local farmers get higher prices for their efforts.

About Gucchi Mushroom

• Guchhi mushroom is a species of fungus in the family Morchellaceae of the Ascomycota.
• They are pale yellow in colour with large pits and ridges on the surface of the cap, raised on a large white stem.
• It is primarily obtained from the forests and pastures of Doda district and it is also found in the high altitude areas of Kupwara, Pahalgam, Shopian, Kishtwar and Poonch of Jammu & Kashmir.
• It is one of the costliest mushrooms in the world which is known for its spongy, honeycombed head and savoury flavour.
• Benefits: They are rich in antioxidant and antimicrobial properties that prevent health issues including heart diseases and diabetes by removing reactive oxygen species that harm the body.
• They are also considered a rich source of protein, potassium, copper, carbohydrates and Vitamin B.
• The exotic wild mushrooms are used in pulaos and served during celebratory occasions such as marriages. 

About GI Tag

• A geographical indication is a name or sign used on products which correspond to a specific geographical location or origin.
• It possesses the qualities or reputation that are inherent in the products due to that origin. 
• It is used for natural, agricultural and manufactured goods.
• The Department for promotion of industry and internal trade (DPIIT) under the Ministry of Commerce and Industry, provides the GI tag in India.

Benefits of registration of geographical indications

• It Prevents unauthorised use of a Registered Geographical Indication by others.
• It provides legal protection to Indian Geographical Indications which in turn boost exports.
• It promotes the economic prosperity of producers of goods produced in a geographical territory.