Multiple Choice Questions on What is the purpose of adding baking soda to dough while preparing breads cakes etc ........ for UPSC Civil Services Examination (General Studies) Preparation

Back to Main Page

Multiple Choice Questions

What is the purpose of adding baking soda to dough while preparing breads cakes etc ........

Science Affairs Chemistry
    Download Solution PDF

    What is the purpose of adding baking soda to dough while preparing breads, cakes etc. ?

    To generate moisture

    Incorrect Answer

    To give a good flavor

    Incorrect Answer

    To give a good color

    Incorrect Answer

    To generate CO2

    Correct Answer
    छोटे Courses बड़े Results
    Master Chemistry
    Prepare through Micro-courses
    Try Now
    Explanation:

    To generate CO2, baking soda to dough while preparing breads, cakes etc.

    By: Abhipedia
    ProfileResources

    Let's Discuss

    Master
    Chemistry
    With abhipedia
    Micro Courses
    Try Now
    What our students have to say
    Review on us
    Download Abhipedia Android App

    Access to prime resources

    Downlod from playstore
    download android app download android app for free