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Food processing sector will be a major growth driver in coming years. The sector thrives heavily on food preservatives. Which of the following food preservatives are allowed as additives in India?
1.Sorbic acid
2.Benzoic acid
3.Dextrose
4.Gamboge vegetable colour
5.Picric acid
Select the correct answer using the codes below
1 , 2 and 3 only
2 , 3 ,4 and 5 only
1 , 3 and 5 only
1 , 2 ,4 and 5 only
Any substance which is capable of inhibiting, retarding or arresting the growth of microorganisms is known as a preservative It may be a chemical or a natural substance (sugar, salt, acid).
The term preservative includes fumigants, e.g., ethylene oxide and ethyl formate, used to control microorganisms on spices, nut and dried fruits.
Classification of preservatives
Class I Common salt, Sugar ,Dextrose, Glucose ,Wood smoke, Spices, Vinegar, Honey
Class II Benzoic acid, sulphurous acid Nitrates / nitrites of sodium/ potassium in respect of foods like ham, pickled meat. Sorbic acid- sodium, potassium & calcium salts etc
By: kamaljeet kaur ProfileResourcesReport error
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