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Which of the following can be a low-cost technique(s) to separate healthy seeds from damaged seeds
Treating the seeds with starch
Floating seeds on water
Checking whether the seed has sharp ends
All of the above
Starch is a carbohydrate consisting of a large number of glucose units. It is not useful is checking quality of seeds. Option (a) is wrong. Damaged seeds become hollow and are thus lighter. Therefore, they float on water. This is a good method for separating good, healthy seeds from the damaged ones. Option (b) is correct. Even healthy seeds of peculiar type may have sharp ends. They cannot be separated this way. Option (c) is wrong.
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