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The International Treaty on Plant Genetic Resources for Food and Agriculture
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1 only
2 and 3 only
1 and 3 only
1, 2 and 3
It was adopted by a Conference of the Food and Agriculture Organization (FAO) in 2001. The Treaty aims at: recognizing the enormous contribution of farmers to the diversity of crops that feed the world; establishing a global system to provide farmers, plant breeders and scientists with access to plant genetic materials; ensuring that recipients share benefits they derive from the use of these genetic materials with the countries where they have been originated.
Statement 1: The Treaty recognizes the enormous contribution farmers have made to the ongoing development of the world’s wealth of plant genetic resources. It calls for protecting the traditional knowledge of these farmers, increasing their participation in national decision-making processes and ensuring that they share in the benefits from the use of these resources.
Statement 2 and 3: The Treaty facilitates access to the genetic materials of the 64 crops in the Multilateral System for research, breeding and training for food and agriculture. Those who access the materials must be from the Treaty’s ratifying nations and they must agree to use the materials totally for research, breeding and training for food and agriculture. The Treaty prevents the recipients of genetic resources from claiming intellectual property rights over those resources in the form in which they received them, and ensures that access to genetic resources already protected by international property rights is consistent with international and national laws.
By: Pradeep Kumar ProfileResourcesReport error
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