A series of sector specific Food Safety Management System FSMS Guidance Documents have been develope...........

Economic Affairs Others

A series of sector specific Food Safety Management System (FSMS) Guidance Documents have been developed for the food businesses by the FSSAI. Consider the following about them.

They intend to provide implementation guidance to food businesses involved in manufacturing, packing, storage and transport of food to ensure critical food hygiene and safety.
These are sub-rules and regulations issued under the Food Safety & Standards (Licensing & Registration of Food Businesses) Regulation, 2011.
They are implemented by the Food Safety Knowledge Assimilation Network (FSKAN).

Select the correct answer using the codes below.

1 only

1 and 2 only

1, 2 and 3

2 and 3 only

छोटे Courses बड़े Results

Master Others

Prepare through Micro-courses

Try Now

Explanation:

Statement 2: The documents are recommendatory in nature. They are not rules or regulations.

Statement 1: They provide implementation guidance to food businesses (especially the small and medium businesses) involved in manufacturing, packing, storage and transportation to ensure that critical food safety related aspects are addressed throughout the supply chain. These documents are based on Schedule 4 of Food Safety & Standards (Licensing & Registration of Food Businesses) Regulation, 2011. They also provide the basic knowledge and criteria for implementation of Hazard Analysis and Critical Control Point (HACCP) system by the food businesses. Sample HACCP Plans have been taken from some established practicing industries. These plans could be used as reference by the industry and modified or altered based on their operations.