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Genetically engineered form of brinjal, known as the Bt-brinjal, has been developed. The basic objective of this is
To make it pest-resistant
To improve its taste and nutritive qualities
To make it drought-resistant
To make its shelf-life longer
Genetically engineered form of brinjal, known as the Bt-brinjal, has been developed. The basic objective of this is to make it pest-resistant. The Bt brinjal is a suite of transgenic brinjals (also known as an eggplant or aubergine) created by inserting a crystal protein gene (Cry1Ac) from the soil bacterium Bacillus thuringiensis into the genome of various brinjal cultivars.
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