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Consider the following statements regarding Lycopene, which is a carotenoid that gives many fruits and vegetables their red color:
1. It is not dissolvable in fat
2. It is an antioxidant agent, which destroys the harmful free radicals for human body
3. Recent research suggests that lycopene suppresses the cancer cell growth and prevents cancer cells from dividing
Which of given above statements are correct?
1 and 2
2 and 3
1 and 3
1, 2 and 3
1st statement is incorrect because Lycopene is dissolvable in fat.
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