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Consider the following statements:
1. Vitamin E is a fat-soluble antioxidant protecting cell membranes from reactive oxygen species.
2. Vitamin E deficiency is rare in humans, occurring as a consequence of abnormalities in dietary fat absorption.
Which of the statements given above is/are correct?
1 only
2 only
Both 1 and 2
Neither 1 Nor 2
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems.
By: ANIVESH KUMAR ProfileResourcesReport error
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