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The gas used for artificial ripening of green fruits is
carbon dioxide
acetylene
ethane
oxygen
Calcium carbide is also used in some countries for artificially ripening fruit. When calcium carbide comes in contact with moisture, it produces acetylene gas, which is quite similar in its effects to the natural ripening agent, ethylene. Acetylene acts like ethylene and accelerates the ripening process. Hence option 2nd is correct.
By: Abhipedia ProfileResourcesReport error
Noorbir Singh
in previous same question ethane was given as option?
Acetylene acts like ethylene and accelerates the ripening process. Therefore, option 2nd is correct
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