Daily Current Affairs on GI tag for Himachali cap and Kinnauri apple for HAS Exam Preparation

Economy

Himachal Pradesh State GK

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GI tag for Himachali cap and Kinnauri apple

Why in news:

  • The state government of Himachal Pradesh is focusing on securing Geographical Indication (GI) tags for native products of the state which are important for protecting the reputation and quality of products.

Key Points:

  • Underlining that the Geographical Indication tag also help to promote the economic development of the regions where the products are produced, the state government has announced that the process to secure Geographical Indication tag for Himachali cap, Sirmauri Loeya, Mandi Sepubari, Chamba metal craft, Kinnauri apple and Kinnauri ornaments is under way and the proposal is in consideration with the Registrar of Geographical Indication.
  • According to the concerned officials, the Geographical Indication status has been given to more than 400 traditional products of the state, including Kullu shawl, Chamba Rumal, Kinnaur shawl, Kangra painting, Lahaul woolen socks and gloves.
  • It is noteworthy here that the Geographical Indication tag is a status given to a product belonging exclusively to a particular area. The quality, reputation and any other characteristics of that particular product is generally attributed to the geographical origin of the product.
  • Kangra tea from Himachal was given GI status in 2005 by the Registrar of Geographical Indicators, Chennai and in March this year, the beverage from the hill state was granted the GI tag by the European Union, paving the way for the sale of the product in EU countries.
  • The sale of Kangra tea is expected to grow as registration was an important tool to recognise the quality, genuineness and reputation of the product in the European markets.
  • Kangra tea is grown in Palampur, Baijnath, Kangra and Dharamshala in Kangra district, Jogindernagar of Mandi district and Bhattiyat area of Chamba district and is known for its unique taste and fragrance, attributed to its abundant pyrazine contents. Additionally, it also possesses medicinal values.
  • During the British era, Kangra Tea was exported to European markets and because of its quality it has bagged various awards from the markets of Amsterdam and London between 1886 and 1895.

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