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Many a times, we read in newspapers that detergents are used in making the adulterated milk. Why detergents are used in milk adulteration ?
To dissolve the fats in water
To neutralize the acidity of the solution
To replace the milk solids
To preserve it during transportation
- Context of Adulteration with Detergents:
- Detergents are sometimes maliciously added to milk to create an emulsion that mimics the consistency and appearance of natural milk.
- This is primarily because detergents break the surface tension, allowing fats to more easily emulsify in water, creating a uniform solution that resembles milk.
- Option Analysis:
- Option 1 - To dissolve the fats in water: Correct, as detergents help emulsify fats, making the liquid appear more consistent, mimicking genuine milk.
- Option 2 - To neutralize the acidity of the solution: Incorrect, as detergents are not used for neutralizing acidity in milk.
- Option 3 - To replace the milk solids: Incorrect; detergents do not substitute milk solids.
- Option 4 - To preserve it during transportation: Incorrect, as detergents do not have preservative properties.
- The correct answer is To dissolve the fats in water from Option 1.
By: Gagandeep Singh ProfileResourcesReport error
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