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Photorespiration
Waterloss
Foodproduction
Respiration
Transpiration is the loss of water from a plant in the form of water vapor. Water is absorbed by roots from the soil and transported as a liquid to the leaves via xylem. In the leaves, small pores allow water to escape as a vapor. Of all the water absorbed by plants, less than 5% remains in the plant for growth.
By: kamaljeet kaur ProfileResourcesReport error
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