Explanation:

“Brazil produces nearly a third of the world's coffee, with its farmers responding to changing demand. ... The country has the right conditions to grow the two main types of bean – Arabica and Robusta, but most of the focus is on Arabica, because that is what the export market wants.

The New Zealand dairy industry is based almost exclusively on cattle, with a total population of 4.8 million milking cows as of 2017. The income from dairy farming is now a major part of the New Zealand economy, becoming an NZ$13.4 billion industry by 2017.

The many breeds of cattle introduced to Argentina thrived in the pampas, grazing happily and often, resulting in leaner, more flavorful and nutritious beef. Whereas most American beef is grain fed, the bulk of Argentinian cattle feed on the plentiful grass, resulting in more omega-3 fatty acids.

Known predominantly as the world's second largest cocoa producer, Ghana is increasingly entering the coffee market. Ghana's relatively small coffee production made it the third smallest coffee producer in sub-Saharan Africa behind Liberia and the Central African Republic