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How can boiling point of a liquid be reduced?
by adding a solid of lower melting point
by dissolving a soluble solid init
by increasing the pressure on the liquid
by decreasing the pressure on the liquid
The boiling point of a liquid is lowered if the pressure of the surrounding gases is decreased. For example, water will boil at a lower temperature at the top of a mountain, where the atmospheric pressure on the water is less, than it will at sea level, where the pressure is greater.
By: Pradeep Kumar ProfileResourcesReport error
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