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The boiling point of water decreases at higher altitudes is due to
Low temperature
Low atmosphericpressure
High temperature
High atmospheric pressure
Have a friend put their hands on your shoulder and push down. Now try to jump upwards. It's difficult to do so right? You would need more energy to jump higher correct? The same applies to molecules of water. The air pressure exerts a force on them which they must overcome in order to boil. The greater the air pressure the greater the temperature at which the water will boil. Hence, the lower the air pressure say up on a mountain, the lower the boiling point.
By: kamaljeet kaur ProfileResourcesReport error
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