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The main constituent of vinegar is
Acetic acid
Ascorbic acid
Citric acid
Tartaric acid
Acetic acid, systematically named ethanoic acid, is a colorless liquid organic compound with the chemical formula CH3COOH. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water.
By: Ramesh Kumar ProfileResourcesReport error
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