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The compound used as 'artificial sweetener' is
Saccharine
Tartaric acid
citric acid
octane
Saccharin is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
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