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Which of the following properties are most desirable for a cooking pot ?
High specific heat capacity and low conductivity
Low specific heat capacity and high conductivity
High specific heat capacity and high conductivity
Low specific heat capacity and low conductivity
-The specific heat part that is due to the electrons is mainly governed by electrons within a certain energy range. Exactly the same electrons transport heat in the material. So more electrons in that range means both, more specific heat and a higher thermal conductivity.
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