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Assertion (A): In a pressure cooker food is cooked above boiling point.
Reason (R): Boiling point of water increases as the pressure increases.
Both A and R are true and R is the correct explanation of A
Both A and R are true, but R is not the correct explanation of A
A is true, but R is false
A is false, but R is true
- Food is cooked more quickly in a pressure cooker because at the higher pressure (1 bar/15 psi), the boiling point of water rises from 100 °C (212 °F) to 121 °C (250 °F). The hotter steam is able to transmit its thermal energy to the food at around 4 times the rate of conventional boiling
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