The characteristic odour of garlic is due to ........

General Science (Easy) Chemistry

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The characteristic odour of garlic is due to

a chloro compound

a sulphur compound

a fluorine compound

acetic acid

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Explanation:

When we cut the garlic Allyl methyl sulfide gets released so when we eat that it is absorbed by the blood further the sulfuric compound that is cysteine Sulphur dioxide causes very unpleasant order and immediately we get the bad breath and the smell after eating the garlic.