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The pH of fresh milk is 6. When it turns sour, the pH
becomes < 6
remains the same i.e., 6
becomes > 6
becomes neutral, i.e., 7
The pH value of milk is 6 since it is acidic in nature. When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. Therefore the pH value of the milk is reduced as it turns to curd.
By: Pradeep Kumar ProfileResourcesReport error
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