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Special attention is being paid in India to increase production of pulses by adopting one of these measures :
import of pulses from the U.S.A.
improve the storage method of pulses
introduce pulse crops in irrigated farming system
spraying the pulse crop to protect it from diseases.
Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes.
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