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The yellow colour of cow’s milk is due to the presence of:
retinol
Carotene
Riboflavin
Thiamine
- Cow’s milk appears yellow mainly due to carotene, which is a pigment found in plants that cows eat.
- Carotene is a precursor to Vitamin A and gives milk its yellowish tinge.
- Retinol is a form of Vitamin A but is not responsible for the milk's color.
- Riboflavin can give some color to dairy products, but it appears more greenish.
- Thiamine is Vitamin B1 and does not affect the milk's color.
Correct Answer: Option: 2 - Carotene
By: Parvesh Mehta ProfileResourcesReport error
Roshani Singh
carotene
Rectified
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