The yellow colour of cow rsquo s milk is due to the presence of ........

General Science (Easy) Chemistry

The yellow colour of cow’s milk is due to the presence of:

retinol

Carotene

Riboflavin

Thiamine

- Cow’s milk appears yellow mainly due to carotene, which is a pigment found in plants that cows eat.

- Carotene is a precursor to Vitamin A and gives milk its yellowish tinge.

- Retinol is a form of Vitamin A but is not responsible for the milk's color.

- Riboflavin can give some color to dairy products, but it appears more greenish.

- Thiamine is Vitamin B1 and does not affect the milk's color.

Correct Answer: Option: 2 - Carotene

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carotene

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