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The release of energy from food material by a process of chemical breakdown which does not require oxygen is called:
Anaerobic respiration
Aerobic respiration
Fermentation
None of these
In anaerobic respiration, glucose breaks down without oxygen. The chemical reaction transfers energy from glucose to the cell. Anaerobic respiration produces lactic acid , rather than carbon dioxide and water. Unfortunately this can lead to painful muscle cramps
By: Parvesh Mehta ProfileResourcesReport error
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