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Sucrose content in sugarcane decreases :
If high rainfall occurs during the period of growth of the plant
If frost occurs during the period of ripening
If there is fluctuation in temperature during the period of growth of the plant
If there is high temperature during the time of ripening
Quality of sugarcane means the sucrose content in cane which is an important factor in sugar production. Cane quality in terms of sucrose content is also affected by climatic factors like rainfall.
By: Parvesh Mehta ProfileResourcesReport error
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