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1. They contain photosynthetic pigments like chlorophyll, carotene, xanthophill; Due to presence of these pigments, they are green, red, brown or yellow in colour. They manufacture their own food i.e., they are autotrophic.
2. Their plant body may be unicellular (eg. Chlamydomonas, Chlorella), colonial (Volvox), filamentous (Spirogyra, Ulothrix) or a large thallus (eg. Ficus, Laminaria, Saragassum, Ulva). However the thallus is not diffentiated into true roots, stems and leaves.
3. Cell-wall is composed of cellulose.
4. Conducting tissues i.e. xylem and phloem are absent.
5. Mostly aquatic, some are terrestrial.
1. They lack photosynthetic pigments, so they are non-green and heterotrophic, i.e. they do not synthesize their own food but they are depend on others.
2. They may be unicellular (eg. Yeast), or filamentous (eg. Mucor, Rhizopus, Penicillium).
3. Cell wall is composed of fungous-cellulose and chitin.
4. The stored form of food material is fat or oil.
5. The mode of nutrition is either Parasitic or Saprophytic.
6. Most of the species are terrestrial but some are aquatic (eg. Saprolegnia).
1. The ovules are naked i.e. the ovules are not enclosed within the ovary. After fertilization, they develop into naked seeds.
2. Microspores and Megaspores are produced within the male and female cones respectively.
3. There is single fertilization.
4. Most of the forms are trees eg. Cyeas, Pitus Cedihis Ephedra Gnetum, Ginkgo etc.
5. The ovules are enclosed within the ovary so after fertilization they develop into seeds enclosed within the fruit.
6. Male and Female gametophytes are highly reduced.
7. The flowers are the organs of reproduction (whereas in gymnosperms. It is mostly cones).
8. There is double fertilization, which leads into the formation of diploid zygote and triploid endosperm.
(1) Self-pollination: If the pollen grains are transferred to the stigma of the same flower or between two flowers borne by the same parent then it is self-pollination or autogamy.
(2) Cross-pollination: If the pollen-grains are transferred to the stigma of a different flower borne by a different flower borne by a different plant then it is called cross-pollination or allogamy.
i. These are produced from foundation seeds by two methods
ii. In the first method seeds are produced by any government organisation and in the second method under production programmes by certified farmers.
i. It is used for testing the germinating power of a seed
ii. Seeds are kept in water at night and then dipped for 2 to 4 hours in the solution of 2.3,5 Tetrazolium chloride or bromide.
iii. Colour tetrazolium comes in contact with the enzyme present in the embryo and turns the living cells red.
According to Indian Seed Act, 1966 which is effective from 1 October, 1969 seeds have to be certified before their commercial use.
(1) Dispersal by air
(a) Eg. Moringa, Shorea by wings.
(c) Helianthus, Calotropis, Cotton, Clematis by parachute mechanism.
(2) Dispersal by water, eg. Lotus fruit- they have spongy thalamus.
(3) Dispersal by animal, eg. Xanthlum Urena fruits are provided with hooks and sticky glands.
(4) Dispersal by explosive devices, eg. Oxalis.
1. Vegetative morphology: root, stem, and leaf
2. Reproductive morphology: inflorescence flower and fruit.
(a) Modifications of Taproot: In many plants the taproot becomes swollen and assumes various forms due to the storage of food.
(b) Modifications of Adventitious root: Adventitious root may be modified to carry on the storage of food, mechanical support, and other vital functions,(a) Modifications of Taproot: In many plants the taproot becomes swollen and assumes various forms due to the storage of food.
(b) Modifications of Adventitious root: Adventitious root may be modified to carry on the storage of food, mechanical support, and other vital functions,
1. Underground modifications of stems: They appear like roots but are distinguishable from the roots in having scale leaves at the nodes and buds, such stems also act as a means of vegetative propagation.
2. Sub-aerial modification of stem: In some cases aerial branches and adventitious roots develop at the nodes, which may behave as an independent plant when detached.
3. Aerial modification of stem: They greatly vary in form but can be distinguished easily by their position in the axil of a leaf or at the apex.
(1) Reticulate: When the veins are forming a network, it is characteristic feature of the dicots.
(2) Parallel: When the veins are parallel and do not form a network. It is characteristic of monocots.
(1) Tendril: Modified for the purpose of climbing, eg. Pea.
(2) Spine: Modified for the purpose of defence, eg. Opuntia.
(3) Scale leaves: eg. In Onion.
(4) Pitcher: In some of the insectivorous plants, eg. Nepenthes, the lamina assumes the form of a pitcher with a lid to trap the insects, the inner walls of the pitchers posses a number of digestive glands which secrete a fluid.
(5) Phyllode: When the petiole becomes leaflike, it is termed as phyllode, eg. Australian Acacia.
(1) Raceme: The main axis of inflorescence bears stalked flowers, eg. Mustard, Radish etc.
(2) Spike: This is like raceme but the flowers are sessile, eg. Adhatoda.
(3) Catkins: The main axis of inflorescence, which is a long and pendulous bears unisexual flowers, eg. Mulberry.
(4) Spadix: The main axis inflorescence is fleshy enclosed by one or several large and brightly coloured bracts called the spathes, eg. Banana.
(5) Corymb: The main axis is short and bears stalked flowers in such a manner that they are placed almost at the same level, eg. Lantana, Cherry.
(6) Umbel: It has very shortened and suppressed axis, flowers have stalks of equal length, and it is umbrella like in appearance eg. Coriander, Carrot.
(7) Head of Capitulum: The main axis is flattened, more or less convex structure. On the receptacle, florets are arranged in a centripetal order, eg. Sunflower.
(1) Hypanthodium: The main axis forms a cup shaped receptacle with a small opening at the top. Flowers are arranged within the cup eg. Ficus.
(2) Cyathium: Here, one central flowers (represented by a single pistil) is surrounded by a large number of male flowers (each represented by single statements) the whole structure is enclosed in cup like structure, eg. Euphoribia, Pedialanthus.
(3) Verticillaster: Flowers are sessile and appear in a flase whorl or vertically around the stem. Eg. Ocinum (Tulasi).
(1) Hypogyny: When the other floral part i.e. sepals, petals, stamens are inserted on thalamus below the ovary in the flower, eg. China rose.
(2) Epigyny: When the other floral parts are inserted above the ovary in the flower, the ovary in this case is said to be inferior, eg. Guava, Cucumber etc.
(3) Perigyny: When the other floral parts are inserted at the same level at the ovary, eg. Rose, Pea etc.
(a) True fruits: which develop from the ovary.
(b) False fruits: which develop from any other floral parts except ovary.
Name of fruit
Type of fruit
Edible part
1
Apple, Pear, Loqual
Pome
Edible
2.
Banana
Berry
Mesocarp
3.
Cashewnet
Nut
Stalk and cotyledons
4.
Coconut
Fibrous drupe
Entire seed, endosperm
5.
Cucumber
Pepo
Mesocarp, endocarp and placenta
6.
Date palm
One seeded berry
Fleshy pericarp
7.
Fig
Syconus
Fleshy thallamus
8.
Jack
Sorosis
Bracts, perinath and seeds
9.
Grapes
Pericarp and placentae
10.
Guava
Thaliamus and pericarp
11.
Litchii
One seeded nut
Fleshy aril
13.
Mango
Drupe
14.
Pea, Gram
Legume
Cotyledons
15.
Orange
Hesperidium
Juicy placentae
16.
Papaya
17.
Pine apple
Bracts, receptacle, parianth
18.
Pome granate
Balusta
Juicy seed coat
19.
Straw berry
Etario of achenes
20.
Tomato
1. Hormones are chemical messengers and coordinators that control and regulate the physiology and growth of both plants and animals.
2. Auxin is the most important plant hormone
3. Auxin is synthesised at the tips of stem and young leaves.
4. The chief function of Auxin is to increase the length of the cell.
5. Other functions of auxin:
i. Prevention of abscision
ii. Formation of callus
iii. Apical dominance
iv. Root initiation
v. Parthenocarpy
vi. Cell elongation
6. Giberellin is another very important plant hormone
7. It is usually helpful in stem growth
8. Other functions of giberellin
i. Development of leaves and internodes
ii. Parthenocarpy
iii. Cell elongation
9. Cytokinin is mainly responsible for increasing the rate of cell division
10. Other functions of cytokinins
i. Prevention of apical dominance
ii. To prevent disintegration of chlorophyll and protein in the leaves
11. Floreign is the hormone which induces flowering
12. Growth inhibiting hormones
i. Abscisis acid
ii. Ethylene
Element
Source
Ionic form
Carbon, Oxygen,
Air
Carbonate (CO3)
Hydrogen,
Water
H & OH
Nitrogen
Soil
Ammonium (NH4), Nitrates (NO3)
Phosphorus
K+
Calcium
Ca++
Magnesium
Mg++
Sulphur
So3-, SO4-
Iron
Fe++, Fe+++
Manganese
Mn++, Mn +++
Boron
BO3
Zinc
Zn++
Chlonne
C1-
2. The mixing of minerals with water is called Hydration
3. During distintegration of a compound (mineral the removal of hydrogen ion is called hydrolysis
4. Hydroxides are formed after hydrolysis, which react with carbon dioxide present in the solution. This process is called carbonation.
(a) Producers: The producers are autotrophic like chemosynthetic and photosynthetic bacteria, blue green algae and all other green plants. They use radiant energy of sun in photosynthetic process in which CO2 is assimilated and the light energy is converted into chemical energy and O2 is evolved as a by-product.
(b) Consumers: They are heterotrophic living members of ecosystem, which consume the food synthesized by producers. They are of three types.
(i) Primary consumers: Those are purely herbivorous animals that are dependent for their food and producers or green plants. The herbivores of ecosystem are known as “key industry animals”.
(ii) Secondary consumers: These are carnivores and omnivores, which eat primary consumers and producers.
(iii) Tertiary consumers: These top carrneivores, which feed upon other carnivores, omnivores and herbivores.
(c) Decomposers and transformers: They are living components of the ecosystem and are fungi and bacteria. Decomposers attack the dead remains of producers and consumers and degrade the complex organic substances into simpler compounds. These simple organic matters are attacked by another kind of bacteria, transformers which finally change these organic compounds into the inorganic form that are suitable for reuse by producers or green plants.
Sound level (In DB)
Sound
Self whisper
25
Very quiet
Ordinaryconversation
60
Moderate loud
Food blender
85
Very loud
Motorcycle(25 Mt. Away)
90
Jet plane(100Mt away)
105
Uncomfortable loud
Thunderclap
120
Hooting of trains
130
Jet plane take off
Painful
Rocket engine
180
By: MIRZA SADDAM HUSSAIN ProfileResourcesReport error
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