Explanation:

• Tran’s fats, or trans-fatty acids, are a form of unsaturated fat. They come in both natural and artificial forms. Natural trans fats occur in the meat and dairy from ruminant animals, such as cattle, sheep, and goats.
• Industrial trans-fats are used in vegetable fats / oils, vanaspati, margarine and baked foods for longer shelf life.
• FSSAI aims to reduce the industrially produced trans-fats on food supply to less than two per cent by 2022.
• India targets to eliminate trans-fat by 2022, a year ahead of the global target by the World Health Organization.

Hence all statements are correct.