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One of the constituents of baking powder is sodium hydrogencarbonate, the other constituent is
hydrochloric acid
tartaric acid
acetic acid
sulphuric acid
A mild edible acid along with Sodium Hydrogen Carbonate is used to prepare baking powder. Here, acetic acid or citric acid can also be used in place of tartaric acid.
By: santosh ProfileResourcesReport error
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