Food gets cooked faster in a pressure cooker because ........

Everyday Science (BPSC) Physics

Food gets cooked faster in a pressure cooker because

water starts boiling at low temperature due to high pressure

water starts boiling at high temperature due to high pressure

water starts boiling at low temperature due to low pressure

water starts boiling at high temperature due to low pressure

None of the above/More than one of the above

water starts boiling at high temperature due to high pressure

?Food cooks faster in a pressure cooker.
Its because the pressure increases inside the cooker, which also increases the boiling point of water. ?
So, more heat is required to reach the boiling point and is sufficient to cook food in a reduced time.

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