Malic acid is most abundantly found in ________.
This questions was previously asked in
SSC CPO 11th Nov 2022 Shift 2
tamarind
Incorrect AnswerExplanation:
Let's break down the options:
- Option 1: Ginger
- Ginger is not known for having a high malic acid content.
- It doesn't exhibit characteristics of tartness that are usual with malic acid.
- Option 2: Lemon
- Lemons are high in citric acid, not malic acid.
- They are famous for their sourness due to citric acid, not malic.
- Option 3: Apple
- Apples are known for containing malic acid abundantly.
- This acid contributes to their tart flavor and is why apple cider has a distinctive taste.
- Option 4: Tamarind
- Tamarind is rich in tartaric acid.
- Its sourness also comes from a mix of other acids, but not predominantly malic.
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