International Day of Potato is observed annually on May 30 to recognize the potato's significant role in global food security, nutrition, and sustainable agriculture. In 2025, the theme is "Shaping history, feeding the future," highlighting the potato's rich history and its potential to address future food challenges.
Key Highlights:
-
Date and Theme:
The International Day of Potato 2025 is celebrated on May 30, with the theme "Shaping history, feeding the future." This theme acknowledges the potato's deep historical and cultural significance and its evolving role in today's global agrifood systems.
-
History:
The potato, originally domesticated in the Andes, has journeyed through history—from its spread during the Columbian Exchange to its pivotal role during the Irish Potato Famine. Today, it stands as a major staple feeding millions worldwide.
-
Significance:
Celebrated in over 159 countries, the potato is the world's leading non-grain food crop, with more than 5,000 varieties. It supports food security, nutrition, and livelihoods, especially for small-scale farmers.
Events worldwide include webinars, cooking demonstrations, and cultural performances. In India, the "Aloo Sabha" in Lucknow focuses on potato cultivation and innovation. Globally, discussions center on sustainable practices and the potato's role in future food systems.
International Day of Potato 2025 serves as a reminder of the potato's journey from a humble tuber to a global food staple, emphasizing its importance in shaping a sustainable and food-secure future.