The World Health Organization (WHO) has awarded Austria, Norway, Oman, and Singapore for successfully eliminating industrially produced trans fats from their national food supplies. This recognition highlights their effective policies and enforcement, which contribute to reducing cardiovascular disease risks.

Key Points:

• Four countries Austria, Norway, Oman, and Singapore received WHO validation certificates for implementing comprehensive trans fat elimination policies supported by strong monitoring and enforcement systems.
• Trans fats significantly contribute to cardiovascular diseases, and their elimination is a cost-effective public health strategy.
• WHO’s REPLACE initiative guides countries in removing industrially produced trans fats and replacing them with healthier alternatives.
• The recognition encourages other nations to adopt similar measures to safeguard population health globally.
• This global effort demonstrates the importance of collaborative action to reduce preventable heart disease deaths caused by trans fat consumption.